內容簡介

藝術鹹酸甜：南美館100特調 

Kiâm-Sng-Tinn — 100 Tastes of Tainan Art Museum

本書以府城獨特的「鹹酸甜」意象為引，透過城市街景、濱海鹽分與生命滋味等多重視角，挑選100件典藏作品。書中包含記錄2025年南美館在空間重整關鍵期的營運成果與發展藍圖，是一部凝聚在地文化底蘊的藝術特調紀錄。

Drawing inspiration from Tainan's iconic flavor of kiâm-sng-tinn (salty, sour, and sweet), this book features 100 works from the museum's permanent collection through multiple perspectives, including urban streetscapes, coastal brine, and the diverse tastes of life. The book also records Tainan Art Museum's operational achievements and strategic blueprint during a pivotal year of spatial restructuring in 2025. 

下載: 電子版.pdf

發 行 人：游文玫

總 編 輯：龔卓軍

編輯委員：莊崇志、黃基鴻、吳堉田、湛文甫、邱雨萱

主編：湛文甫

執行編輯：郭士綸、陳鈺涵、王怡喬

視覺設計：羅慶陽、林威廷、王昱雯

攝影：湛文甫、郭士綸、侯怡瑄、侯怡諄、林夙瑩、林建成、陳湛澈

發行日期：2026 年10 月

版次：初版

開本：26 × 19 公分

ISBN： 978-626-462-022-2 (PDF)

發行單位：臺南市美術館

地址：70049 臺南市中西區南門路37 號

電話：06-221-8881

傳真：06-221-8882

電子信箱：public@tnam.museum

 © 版權所有，翻印必究

Publisher: YIU Wen-Mei

Editor-in-Chief: GONG Jow-Jiun

Editorial Committee: CHUANG Chung-Chih, HUANG Chi-Hung, WU Yu-Tine, CHANG Wen-Fu, Rain Chiu

Managing Editor: CHANG Wen-Fu

Executive Editor: GUO Shih-Lun, CHEN Yu-Han, WANG I-Chiao

Visual Design: Lance Lo, LIN Wei-Ting, Dania Wang

Photography: CHANG Wen-Fu, GUO Shih-Lun, HOU Yi-Chun, HOU Yi-Xuan, LIN Su-Ying, LIN Chien-Cheng, CHEN Chan-Che

Publication Date: 2026 October

Edition: First Edition

Format: 26X19 cm

ISBN: 978-626-462-022-2 (PDF)

Published by: Tainan Art Museum

Address: No.37, Nanmen Rd., West Central Dist., 70049 Tainan City, Taiwan (R.O.C.)

Telephone: 06-221-8881

Fax: 06-221-8882

Email: public@tnam.museum